For a richer flavor, try using brown butter instead of melted butter. Simply melt the butter in a saucepan over medium heat, continuing to cook until the butter turns a nutty brown color and emits a fragrant aroma. Let it cool slightly before adding to the batter. Feel free to experiment with different nuts and spices! Pecans, almonds, or a pinch of nutmeg would also be delicious additions. These breakfast cups freeze beautifully! Once cooled, wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat in the microwave or oven until warmed through.
Apple Oatmeal Breakfast Cups
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS115
Imagine starting your day with a burst of autumnal flavors! These delightful Apple Oatmeal Breakfast Cups are a symphony of warm spices, wholesome oats, and sweet apples, baked to golden perfection. Perfect for a grab-and-go breakfast, a midday snack, or even a healthy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol42 mg
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Fiber4 g
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Protein6 g
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Saturated Fat3 g
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Sodium202 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepPrepare a muffin tin by generously greasing each cup or lining them with paper liners. (2 minutes)
03
StepIn a large bowl, whisk together the whole oats, oat flour, cinnamon, allspice, baking soda, and salt until well combined. (3 minutes)
04
StepAdd the chopped apples, yogurt, eggs, brown sugar, melted butter, and vanilla extract to the oat mixture. Stir until the batter is thoroughly mixed and everything is evenly distributed. (5 minutes)
05
StepGently fold in the chopped walnuts until they are just incorporated into the batter. (2 minutes)
06
StepCarefully pour the batter into the prepared muffin cups, filling each about two-thirds full. (3 minutes)
07
StepBake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of a cup comes out clean. (25 minutes)
08
StepAllow the breakfast cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Cary Franey
Jun 17, 2025My kids love these! I add a little maple syrup for extra sweetness.
Assunta Hermiston
Jun 6, 2025I froze half the batch and they reheated perfectly. Such a time-saver!
Dock Hauck
Feb 19, 2025I didn't have allspice, so I used a pinch of nutmeg instead. Still delicious!
Russel Kassulke
Feb 12, 2025Next time I'll double the recipe! They disappeared so quickly.
Manuela Kessler
Jan 2, 2025A great way to use up extra apples!
Alf Okuneva
Dec 18, 2024I substituted gluten-free flour and they turned out great!
Ally Lehner
Dec 8, 2024The walnuts add a nice crunch. I might try pecans next time.
Jermain Trantow
Nov 26, 2024These are amazing! So easy to make and perfect for meal prepping.
Blake Wintheiser
Jul 12, 2024The batter was a little thick, so I added a splash of milk. They came out perfectly moist.