For an even richer flavor, sear the beef chuck roast on all sides in a hot pan before placing it in the roasting pan. This will add a beautiful crust and deepen the overall taste of the dish. Consider adding a splash of apple cider vinegar to the cooking liquid for an extra layer of tanginess that balances the sweetness of the apple juice. If you prefer a smoother gravy, remove the roast and vegetables from the pan after cooking, then whisk the pan juices with a cornstarch slurry before simmering until thickened.
Apple-Flavored Pot Roast
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS246
Embrace the season with this heartwarming pot roast, where the subtle sweetness of apple complements savory beef, garlic, potatoes, and carrots, creating a symphony of flavors in a single, comforting dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol164 mg
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Fiber4 g
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Protein42 g
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Saturated Fat19 g
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Sodium611 mg
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Sugar28 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, stir in apple juice concentrate, and soy sauce. Make several small slits in roast and stuff with garlic. Season with onion soup mix. Cover with aluminum foil or a lid. (15 minutes)
03 Step
Recipe View 2 hrs 10 mins Bake in the preheated oven for 2 hours. Remove from the oven, add potatoes and carrots. Cover, and continue to cook until roast is fork tender, about 2 hours more. (2 hours 10 minutes)
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RECIPE REVIEWS
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Please Rate
Carrie Prohaska
Jan 6, 2025Jessica K: My kids are picky eaters, but they devoured this! The subtle sweetness was a hit.
Fred Kirlin
Dec 21, 2024Sarah M: This was so easy to make and the apple flavor was a lovely surprise! My family loved it.
Doris Reichel
Sep 20, 2024Brian G: The roast was incredibly tender and flavorful. Great recipe!
Jacky Anderson
Jul 31, 2024Kevin R: I used apple cider instead of concentrate, and it worked out great. Highly recommend this recipe!
Ted Gorczany
May 2, 2024Michael B: Simple and delicious. A great one-pot meal for a busy weeknight.
Leonard Crona
Apr 14, 2024Emily P: I thought the apple juice might make it too sweet, but it was perfectly balanced. Will definitely make again!
Kaitlin Kovacek
Mar 28, 2024Ashley T: I added parsnips and they were a delicious addition. Thanks for the recipe!
Fritz Daniel
Feb 22, 2024David L: I added a splash of red wine as suggested and it was fantastic. The beef was incredibly tender.