For an even deeper smoky flavor, consider adding a teaspoon of smoked paprika to the sauce. If you prefer a sweeter BBQ, use a barbeque sauce with a molasses or honey base. Serve with your favorite coleslaw, cornbread, and pickles for a complete BBQ experience.
3-Ingredient BBQ Pulled Pork
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PREP TIME15 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 45 mins
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SERVING16 People
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VIEWS165
Transform simple ingredients into a symphony of smoky, savory goodness with this effortless BBQ pulled pork. The secret? A harmonious blend of tender pork loin and flavorful country-style ribs, slow-cooked to perfection in a rich, tangy sauce. Ideal for topping baked potatoes, crafting delectable sandwiches, or serving as the star of your next BBQ feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol106 mg
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Fiber1 g
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Protein32 g
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Saturated Fat6 g
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Sodium922 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large slow cooker, whisk together the barbeque sauce and dry onion soup mix until well combined. (5 minutes)
02
Step
5 mins
Nestle the pork loin and country-style ribs into the sauce, ensuring they are well coated. (5 minutes)
03
Step
7 hrs
Cover and cook on High until the meat is incredibly tender and easily falls apart, approximately 6 to 8 hours. (6-8 hours)
04
Step
10 mins
Carefully remove the meat from the slow cooker and set aside to cool slightly. Allow the crock to cool enough to handle. Transfer liquid to a bowl. Clean the crock and return it to the slow cooker. (30 minutes)
05
Step
15 mins
Remove the meat from the bones and discard the bones and any excess fat. Using two forks, shred the meat into succulent, juicy strands. (20 minutes)
06
Step
20 mins
Return the shredded meat to the slow cooker. Add a splash of water to the empty BBQ sauce bottle, shake vigorously, and pour into the slow cooker. This helps loosen any remaining sauce. (5 minutes)
07
Step
5 mins
Cook on Low for 1 hour more, allowing the flavors to meld together beautifully. (1 hour)
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Amya Botsford
Feb 20, 2025This recipe is a lifesaver for busy weeknights. I just throw everything in the slow cooker in the morning and come home to a delicious dinner.
Dolores Leuschke
Oct 1, 2024The water trick with the BBQ bottle is genius! Gets every bit of sauce
Alejandra Legros
Aug 21, 2024I tried it in my Instant Pot - amazing! Thanks for the tip.
Joey Muller
Feb 28, 2024I added a splash of apple cider vinegar for some extra tang. It was amazing!
Noemi Bartell
Feb 21, 2024This is the easiest and most delicious pulled pork recipe I've ever made! My family devoured it.
Mauricio Yundt
Nov 12, 2023My pork was a little dry after 8 hours on high. Next time, I'll try cooking it on low for longer.
Amparo Cronin
Nov 11, 2023I was skeptical about using onion soup mix, but it added such a depth of flavor. I'll definitely be making this again!