For a richer flavor, use bone-in, skin-on chicken thighs instead of breast tenderloins. A splash of dry white wine can be added along with the balsamic vinegar for extra depth. Serve over rice, couscous, or quinoa to soak up the delicious sauce.
Apricot Chicken with Balsamic Vinegar
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS403
A symphony of sweet and savory! Tender chicken mingles with the tangy depth of balsamic vinegar and the luscious sweetness of apricots, creating an unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol65 mg
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Fiber2 g
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Protein25 g
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Saturated Fat1 g
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Sodium164 mg
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Sugar33 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet with a lid, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center (about 5 minutes). Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
02 Step
Recipe View Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
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Armando Hilpert
Feb 8, 2025I let it simmer a bit longer to thicken the sauce, and it was perfect.
Augustine Ebert
Dec 2, 2024Easy to follow and delicious. I'll definitely be making this again!
Rashad Gutkowski
Nov 13, 2024My picky eaters even enjoyed this! A new family favorite.
Sebastian Fay
Aug 27, 2024I added a pinch of red pepper flakes for a little heat. It was fantastic!
Providenci Mcglynn
May 11, 2024The apricot preserves really make this dish special. I used a high-quality brand and it was worth it.
Jeanette Croninbogisich
Feb 27, 2023This recipe was a huge hit! My family loved the sweet and tangy combination.