For an enhanced flavor profile, consider adding a splash of apple cider vinegar or a pinch of red pepper flakes to the apricot mixture. Serve these delectable Apricot Chops with a side of wild rice pilaf or roasted asparagus for a complete and satisfying meal. Ensure your pork chops are of uniform thickness for even cooking. If necessary, gently pound thicker chops to achieve consistent thickness. If you like a thicker glaze, simmer the apricot mixture in a saucepan over medium heat for 5-10 minutes before pouring over the chops.
Apricot Chops
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PREP TIME7 mins
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COOK TIME45 mins
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TOTAL TIME52 mins
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SERVING4 People
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VIEWS414
Embark on a culinary adventure where sweet meets savory in perfect harmony! Apricot Chops offer a symphony of flavors, combining juicy pork with a luscious apricot glaze. Elevate your dinner table with this effortless yet exquisite dish.
Ingridients
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Nutrition
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Carbohydrate72 g
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Cholesterol37 mg
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Fiber1 g
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Protein16 g
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Saturated Fat6 g
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Sodium1210 mg
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Sugar49 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 8 mins Heat olive oil in a large, oven-safe skillet over medium-high heat. Season pork chops generously with salt and pepper. (2 minutes)
03 Step
Recipe View 3 mins Sear pork chops for 2 to 3 minutes per side, until deeply browned and caramelized. Remove skillet from heat. (6 minutes)
04 Step
Recipe View 2 mins In a mixing bowl, whisk together apricot jam, Catalina salad dressing, dry onion soup mix, and crushed garlic until smooth and well-combined. (3 minutes)
05 Step
Recipe View 40 mins Pour apricot mixture evenly over the seared pork chops in the skillet, ensuring each chop is well-coated. (1 minute)
06 Step
Recipe View 10 mins Transfer the skillet to the preheated oven and bake for approximately 40 minutes, or until the internal temperature of the pork chops reaches 145 degrees F (63 degrees C) and the glaze is bubbly and caramelized. (40 minutes)
07 Step
Recipe View Remove from oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (10 minutes)
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America Mueller
Jan 23, 2025This is my go-to recipe when I need something quick and tasty.
Vivianne Goldner
Jan 16, 2025I was skeptical about the Catalina dressing, but it really worked! This is a new family favorite.
Haskell Schamberger
Dec 25, 2024I made this with boneless chops and it was still great, just cooked a little faster.
Haylie Cormier
Dec 13, 2024Easy to follow recipe and the pork chops came out perfectly tender.
Helen Prohaska
Nov 6, 2024The onion soup mix adds a surprising depth of flavor. Don't skip it!
Mandy Yost
Oct 31, 2024My kids loved these! They asked for seconds, which is always a good sign.
Reggie Greenfelder
Jul 1, 2023These were absolutely delicious! The apricot glaze was the perfect balance of sweet and tangy.
Glennie Monahan
Apr 7, 2023I added a pinch of red pepper flakes for a little kick and it was amazing!