For an extra layer of flavor, try adding a tablespoon of capers or a pinch of red pepper flakes. Make sure to drain the artichoke hearts thoroughly to avoid a watery salad. If you prefer a smoother consistency, you can use an electric mixer to combine the cream cheese and seasonings.
Artichoke and Salmon Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS18
Indulge in a symphony of flavors with this luxuriously creamy and zesty salad. Perfect as an elegant dip for crackers or a sophisticated spread for crudités, it's a delightful and guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol26 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium422 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized mixing bowl, combine the softened cream cheese, fresh parsley, lemon juice, and Greek seasoning. (Prep time: ~5 minutes)
02
Step
3 mins
Gently fold in the drained and chopped artichoke hearts and the pink salmon. Be careful not to overmix to maintain the texture. (Prep time: ~3 minutes)
03
Step
30 mins
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. (Chill time: ~30 minutes)
04
Step
2 mins
Serve chilled with your choice of crackers, crudités, or as a filling for lettuce cups. (Serving time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Gerhard Padberg
Jun 22, 2025This salad was a hit at my party! Everyone loved the creamy texture and the zesty flavor.
Alex Abbott
Jun 13, 2025I used smoked salmon instead of canned salmon, and it elevated the dish to another level!
Kasandra Von
May 5, 2025I added some dill to the recipe and it was amazing!