For an extra layer of flavor, toast the sunflower seeds and pine nuts in a dry pan before mixing with the noodles. Feel free to substitute other vegetables like shredded carrots, bell peppers, or edamame to customize the salad to your liking. If you prefer a sweeter dressing, add a touch more sugar or honey to taste. The toasted noodle mixture can be prepared ahead of time and stored in an airtight container for up to 2 days.
Asian Chicken Noodle Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS648
A vibrant and refreshing Asian-inspired salad, bursting with crunchy textures, savory chicken, and a tangy dressing. This dish is a delightful fusion of flavors and textures, perfect for a light lunch or a side dish at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol42 mg
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Fiber5 g
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Protein20 g
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Saturated Fat12 g
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Sodium1055 mg
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Sugar20 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the crushed ramen noodles, sunflower seeds, and pine nuts with the melted butter. Ensure everything is evenly coated. Spread the mixture in a thin, even layer on a baking sheet. (5 minutes)
03 Step
Recipe View Bake in the preheated oven, stirring occasionally, until the mixture is evenly toasted and golden brown. (7-10 minutes). Remove from the oven and allow to cool slightly. (10 minutes)
04 Step
Recipe View In a large bowl, gently toss together the toasted noodle mixture, shredded bok choy, diced chicken, thinly sliced green onions, snow peas, and drained water chestnuts until well combined. (10 minutes)
05 Step
Recipe View In a separate small bowl, whisk together the vegetable oil, rice wine vinegar, sugar, soy sauce, and lemon juice until the sugar is dissolved and the dressing is well emulsified. (5 minutes)
06 Step
Recipe View Pour the dressing over the salad and toss gently to evenly coat all the ingredients. Serve immediately for a crispy texture, or refrigerate until chilled for a more mellow flavor. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lorine Johnston
Apr 29, 2025I love that this salad is so versatile. I've made it with different vegetables and proteins, and it always turns out great.
Reyna Olson
Mar 7, 2025The toasted noodle mixture is genius! Adds so much flavor and texture.
Lesly Hilll
Jan 24, 2025I used rice noodles instead of ramen and it worked perfectly.
Joanie Harber
Nov 1, 2024My kids even enjoyed this salad, which is a major win!
Alexzander Vonrueden
Feb 1, 2024The dressing is perfect - not too sweet, not too sour. Just the right balance.
Yessenia Boyer
Sep 18, 2023This has become a regular in my lunch rotation. It's so much better than boring sandwiches!
Diego Graham
Aug 11, 2023I made this for a potluck and it was a huge hit! Everyone loved the crunchy noodles.
Lenny Schneider
Aug 30, 2022This is so easy to make and tastes amazing. I added some shredded carrots for extra color.