For an extra layer of flavor, consider adding a thin layer of roasted red peppers or a sprinkle of fresh mint. Serve with warm pita bread, crusty baguette slices, or your favorite vegetable crudités for dipping. If you don't have an 8x8 inch baking dish, a similar sized round or oval dish will also work well. Just ensure the hummus layer is evenly distributed. Taste and adjust seasonings as needed. A pinch of salt or a squeeze of lemon juice can brighten the flavors. If you are short on time, you can skip the refrigeration step, but the flavors will be more pronounced if allowed to meld. This dip is best served cold, allowing the flavors to fully develop.
Greek Layer Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS156
Transport yourself to the sun-kissed shores of Greece with this vibrant and flavorful layered dip. A delightful mosaic of Mediterranean tastes and textures, perfect for sharing and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol10 mg
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium451 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpread the hummus in a smooth, even layer in an 8x8-inch baking dish. (2 minutes)
02
StepGently layer the crumbled feta cheese, diced cucumber, diced fresh tomato, and finely chopped Kalamata olives on top of the hummus. (5 minutes)
03
StepIn a small bowl, whisk together the olive oil and dried oregano until well combined. (1 minute)
04
StepDrizzle the oregano-infused olive oil evenly over the Kalamata olives. (1 minute)
05
StepCover the dish tightly and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and deepen. (120 minutes)
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Kirsten Anderson
May 30, 2025This dip was a huge hit at my party! Everyone loved the combination of flavors.
Reynold Welch
Apr 21, 2025The oregano oil really elevates this dip.
Leila Cole
Apr 20, 2025I used regular hummus because I didn't have red pepper hummus and it still tasted delicious!
Porter Halvorson
Apr 9, 2025So easy to make and perfect for a quick appetizer.
Candida Bartell
Mar 24, 2025The presentation is so pretty. It looks like you put a lot of effort when it's so easy to make.
Macie Wunsch
Jun 8, 2024Next time, I'll try adding a sprinkle of red pepper flakes for a little kick.
Ashlee Volkman
May 25, 2024I added a layer of tzatziki as suggested, and it was amazing!