For a richer flavor, use roasted almonds instead of toasted. Feel free to add other vegetables to this salad, such as cherry tomatoes, red onion, or bell peppers. If you don't have an outdoor grill, you can also cook the asparagus in a grill pan on the stovetop or roast it in the oven.
Asparagus Salad
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS214
Celebrate the vibrant flavors of spring with this simple yet elegant asparagus salad. Tender grilled asparagus, fresh spinach, and salty Parmesan cheese come together in a light and zesty lemon vinaigrette. A sprinkle of toasted almonds adds a delightful crunch to this delightful dish.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for low heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a baking dish, whisk together the olive oil and lemon juice.
03 Step
Recipe View Add the asparagus to the baking dish and roll to coat evenly with the oil-lemon juice mixture.
04 Step
Recipe View Grill the asparagus on the preheated grill, turning occasionally and brushing with the remaining oil-lemon juice mixture, until crisp-tender. (5 minutes)
05 Step
Recipe View Remove the asparagus from the grill and return it to the baking dish. Let it cool slightly, then cut into bite-sized pieces.
06 Step
Recipe View In a large bowl, combine the spinach, Parmesan cheese, and toasted almonds.
07 Step
Recipe View Add the grilled asparagus to the bowl along with any remaining oil-lemon juice mixture from the dish.
08 Step
Recipe View Toss gently to combine all ingredients.
09 Step
Recipe View Serve immediately and enjoy!
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Amani Rau
Oct 3, 2024A simple, yet elegant salad that is perfect for a light lunch or side dish.
Jay Satterfield
Aug 29, 2024This salad was so refreshing and easy to make! The lemon vinaigrette was the perfect complement to the asparagus.
Garnet Turner
Apr 22, 2024I didn't have a grill, so I roasted the asparagus in the oven, and it turned out great!
Gust Pouros
Mar 23, 2024I loved the crunch of the toasted almonds! I also added a sprinkle of red pepper flakes for a little heat.
Jenifer Skiles
Mar 10, 2024I made this for a potluck, and it was a huge hit! Everyone loved it.
Stefan Dooley
Mar 8, 2024So easy to adapt to what you have on hand. Thanks for the great recipe!
Jaylin Crona
Jan 8, 2024The combination of flavors is fantastic! I will definitely be making this again.
Dominique Mraz
Nov 16, 2023I used goat cheese instead of Parmesan, and it was amazing!