Aunt Jewel's Chicken Dressing Casserole

Aunt Jewel's Chicken Dressing Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    1.1K

A soul-satisfying classic, this Chicken Dressing Casserole is a comforting symphony of tender chicken enveloped in a creamy, savory sauce, crowned with perfectly seasoned stuffing. A treasured family recipe, it's simple to prepare and guaranteed to please.

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Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    73 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    2 g
  • Sodium
    745 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Place chicken in a large saucepan and cover with lightly salted water.

Image Step 03
03 Step

Recipe View Bring to a boil over medium-high heat. Reduce heat and simmer until chicken is cooked through and the juices run clear when pierced with a fork, about 25-30 minutes.

Image Step 04
04 Step

Recipe View Remove chicken from the saucepan, reserving 1.5 cups of the broth. Let the chicken cool slightly.

Image Step 05
05 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C).

Image Step 06
06 Step

Recipe View Once cooled, cut the chicken into bite-sized pieces and arrange evenly in the bottom of a 9x13-inch baking dish.

Image Step 07
07 Step

Recipe View In a medium bowl, whisk together the condensed cream of chicken soup and cream of celery soup.

Image Step 08
08 Step

Recipe View Using the empty soup can, measure out 1 can of milk and add it to the soup mixture. Stir until well combined.

Image Step 09
09 Step

Recipe View Pour the soup mixture evenly over the chicken in the baking dish.

Image Step 10
10 Step

Recipe View In a separate small bowl, combine the seasoned cornbread stuffing mix with the reserved 1.5 cups of chicken broth. Mix well until the stuffing is moistened.

Image Step 11
11 Step

Recipe View Spoon the stuffing mixture evenly over the soup-covered chicken in the baking dish.

Image Step 12
12 Step

Recipe View Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.

For an extra layer of flavor, consider adding a diced onion and celery to the saucepan while cooking the chicken.
Feel free to use leftover cooked chicken or rotisserie chicken to save time.
If you prefer a crispier topping, broil the casserole for the last 2-3 minutes of baking, watching carefully to prevent burning.

Jacky Parisian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 378 Ratings)
Total Reviews: (3)
  • Bonnie Baumbach

    I added some shredded cheddar cheese to the stuffing mixture, and it was a huge hit!

  • Kane Cummings

    This recipe is a lifesaver! My family loves it, and it's so easy to throw together on a busy weeknight.

  • Jammie Sauer

    The casserole was a little dry, so next time I will add a bit more chicken broth. Overall, a delicious and comforting dish!

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