For an even richer flavor, use beef broth instead of water. Feel free to add other vegetables such as carrots or bell peppers to the goulash. A dollop of sour cream or a sprinkle of fresh parsley makes a delicious garnish. The goulash tastes even better the next day, after the flavors have had a chance to meld together.
Authentic Hungarian Goulash
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PREP TIME20 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 50 mins
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SERVING6 People
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VIEWS183
Embark on a culinary journey to the heart of Hungary with this soul-warming goulash. Tender chunks of beef simmered in a rich, paprika-infused broth create a symphony of flavors that will transport you to the bustling markets of Budapest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol58 mg
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Fiber6 g
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Protein22 g
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Saturated Fat7 g
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Sodium85 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium-high heat. (2 minutes)
02 Step
Recipe View Add the diced onions and sauté until softened and translucent. (5-7 minutes)
03 Step
Recipe View Add the cubed beef to the pot and brown on all sides. (8-10 minutes)
04 Step
Recipe View Stir in the caraway seed, marjoram, minced garlic, and paprika, ensuring the beef is well-coated. (2 minutes)
05 Step
Recipe View Pour in the water or beef broth, bring to a simmer, then reduce the heat to low. Cover the pot and simmer gently for 2 1/2 hours, or until the beef is very tender. (150 minutes)
06 Step
Recipe View Add the peeled and cubed potatoes to the pot. (2 minutes)
07 Step
Recipe View Continue to simmer, covered, for another 45 minutes to 1 hour, or until the potatoes are tender and cooked through. (45-60 minutes)
08 Step
Recipe View Season with salt and freshly ground black pepper to taste. (2 minutes)
09 Step
Recipe View Serve hot and enjoy!
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Please Rate
Marcos Jaskolskijacobson
May 2, 2025This is going into my family's recipe book!
Hershel Hartmann
Apr 22, 2025This recipe is a keeper! The goulash was so flavorful and tender.
Zoie Klein
Apr 16, 2025I added a bay leaf and it really enhanced the aroma. Thanks for the tip!
Jany Jones
Jan 20, 2025The instructions were easy to follow, and the result was amazing. My family loved it!
Jackeline Wintheiser
Jan 1, 2025The paprika made the goulash turn out amazing!
Mollie Little
Nov 21, 2024I'm Hungarian and this is the real deal!
Suzanne Carroll
Jun 26, 2024I used beef chuck and it worked perfectly. The long simmering time made it incredibly tender.
Filomena Cassin
Jun 3, 2024Very good. Will try again!