Bacon Avocado Salad

Bacon Avocado Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    726

A symphony of textures and flavors, this Bacon Avocado Salad is a refreshing escape on warm days. Creamy avocado, crispy bacon, and juicy tomatoes dance together in a light, tangy vinaigrette. Perfect as a light lunch or a vibrant side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    27 mg
  • Fiber
    12 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    828 mg
  • Sugar
    4 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook the diced bacon over medium heat, turning occasionally, until crisp and golden brown (approximately 8-10 minutes).

Image Step 02
02 Step

Recipe View 2 mins Transfer the bacon to a plate lined with paper towels to drain excess grease.

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the diced cucumber, quartered cherry tomatoes, seasoned rice vinegar, salt, and pepper.

Image Step 04
04 Step

Recipe View 3 mins Gently fold in the crispy bacon, diced avocado, chopped cilantro, and sliced green onions.

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust seasonings as needed.

For an extra layer of flavor, try grilling the bacon before dicing it.
To prevent the avocado from browning, toss it with a squeeze of lemon or lime juice before adding it to the salad.
This salad is best served immediately, but can be stored in the refrigerator for up to 2 hours. If storing, add the avocado just before serving to prevent browning.

Asha Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 242 Ratings)
Total Reviews: (9)
  • Liliane Purdy

    My avocados browned a bit. Next time I'll try the lime juice trick.

  • Maritza Reichert

    I added some grilled corn to mine and it was delicious!

  • Moshe Kozey

    Really simple recipe. Great side dish and easy to change out different greens.

  • Wilhelmine Gutkowski

    I will be making this for lunch this week!

  • Emmitt Veum

    Simple, fresh, and flavorful. What more could you ask for?

  • Lauriane Bode

    This salad is amazing! The bacon adds the perfect salty crunch.

  • Ken Macejkovic

    I used apple cider vinegar instead of rice vinegar and it was still great.

  • Catalina Cummerata

    I love how easy and quick this is to make. Perfect for a summer BBQ!

  • Herbert Wilderman

    This has become a staple in our house. Everyone loves it!

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