For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a handful of chopped fresh basil or cilantro. To prevent browning, lightly toss the avocado wedges with lemon or lime juice before adding them to the salad. If you prefer a milder flavor, substitute the rice wine vinegar with white wine vinegar or apple cider vinegar. This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. Be aware that the avocado may brown slightly over time.
Flossie Hackett
Jul 2, 2025My family loved it! Even my picky eaters.
Myah Mraz
Jul 1, 2025The dressing is perfect - not too heavy, just right.
Hilario Nienow
Jul 1, 2025This salad is a summer staple in my house! So easy and delicious.
Jaclyn Davis
Jul 1, 2025I added some grilled chicken to make it a complete meal. It was fantastic!
Dawn Altenwerth
Jun 30, 2025I never thought rice wine vinegar would taste so good.