Feel free to experiment with different citrus fruits based on availability and preference. Blood oranges, tangerines, or even a pomelo would be delicious additions. For a vegan version, substitute the honey with maple syrup or agave nectar. To prevent the avocado from browning, toss the diced avocado with a little lemon or lime juice. The vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to shake well before using.
Avocado-Citrus Salad with Swiss Chard
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS9
A vibrant and refreshing salad featuring the bright flavors of citrus fruits, creamy avocado, and earthy Swiss chard, all drizzled with a tangy citrus vinaigrette and sprinkled with crunchy cashews. A celebration of textures and tastes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium164 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Citrus (20 minutes): Using a sharp knife, carefully remove all the peel and white pith from the oranges, grapefruit, and clementines. Working over a bowl to catch the juices, segment each fruit by cutting along the membranes to release the segments. Aim for approximately 2 cups of segmented fruit. Squeeze the remaining membranes to extract any remaining juice and reserve 3 tablespoons for the dressing.
02
StepMake the Citrus Vinaigrette (5 minutes): In a jar with a tight-fitting lid, combine the reserved 3 tablespoons of citrus juice, olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper. Seal the jar and shake vigorously until the dressing is well emulsified.
03
StepAssemble the Salad (10 minutes): On a large serving platter or in a large bowl, arrange the mixed greens and sliced Swiss chard as a base. Artistically arrange the citrus segments, thinly sliced red onion, and diced avocado over the greens. Sprinkle the coarsely chopped cashews over the salad.
04
StepDress and Serve (2 minutes): Just before serving, drizzle the citrus vinaigrette evenly over the salad. Serve immediately and enjoy the burst of flavors!
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Please Rate
Keeley Hoppe
Jun 27, 2025This salad is absolutely amazing! The citrus vinaigrette is the perfect complement to the sweet fruit and creamy avocado.
Percival Schaden
Jun 27, 2025I added some grilled chicken to make it a complete meal, and it was fantastic!
Franz Conn
Jun 17, 2025I made this for a potluck, and it was a huge hit. Everyone loved the fresh flavors and beautiful presentation.
Felicia Predovic
Jun 17, 2025The instructions were very clear and easy to follow. I'll definitely be making this again.