Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    148

Dive into a vibrant celebration of flavors with this refreshing shrimp and avocado salad. A delightful medley of textures and tastes, it's perfect as a light lunch, a stylish appetizer, or a vibrant side dish that will elevate any meal. Forget the lettuce – this is pure, unadulterated deliciousness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    144 mg
  • Fiber
    10 g
  • Protein
    23 g
  • Saturated Fat
    3 g
  • Sodium
    162 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Gently cut the shrimp into bite-sized pieces (2-3 pieces per shrimp, depending on size) and place them in a large, inviting bowl. (2 minutes)

02

Step
5 mins

Add the diced avocados, red and yellow tomatoes, finely chopped bell pepper, sliced green onion, and chopped cilantro to the bowl. (5 minutes)

03

Step
1 mins

Drizzle the fresh lime juice over the mixture. (1 minute)

04

Step
3 mins

With a delicate touch, combine all the ingredients until they are evenly distributed, taking care not to mash the avocado. (3 minutes)

05

Step
1 mins

Season generously with sea salt and freshly ground black pepper, adjusting to your palate's preference. (1 minute)

06

Step
15 mins

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and deepen, creating a symphony of taste. (15 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a finely minced jalapeño for a touch of heat.
If you don't have fresh lime juice, bottled lime juice can be used as a substitute, but the flavor won't be quite as bright.
To prevent the avocado from browning, toss it with a little lime juice immediately after dicing.
This salad is best served chilled. If you're making it ahead of time, wait to add the avocado until just before serving to prevent it from becoming mushy.
Consider serving with tortilla chips or toasted baguette slices.

Brian Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 49 Ratings)
Total Reviews: (9)
  • Abbie Okon

    I appreciate that it's so quick to prepare, perfect for a busy weeknight.

  • Major Wolf

    I love the combination of avocado and lime. It's the perfect summer salad.

  • Cleora West

    I added some jalapeño for extra heat, and it was delicious!

  • Vincent Lehner

    Such a great alternative to traditional lettuce-based salads.

  • Dolores Gerhold

    This salad is so refreshing and easy to make! It's a hit at every barbecue.

  • Hillary Dach

    I used different colored bell peppers for a beautiful presentation.

  • Juliana Bayer

    My family loves this recipe! It's become a staple in our house.

  • Camille Hoeger

    The flavors are so vibrant and fresh. I'll definitely be making this again.

  • Bettie Goyette

    This recipe is a keeper!

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