For a richer flavor, use a combination of ground turkey and Italian sausage. Freshly grated Parmesan cheese will provide the best flavor. To prevent the lasagna noodles from sticking together, add a tablespoon of olive oil to the cold water. Feel free to add other vegetables to the turkey mixture, such as diced bell peppers or onions.
Bab's Turkey Mushroom Lasagna Rolls
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS39
Elevate your weeknight dinners with these delightful Turkey Mushroom Lasagna Rolls! Each roll is a perfectly portioned serving, bursting with savory flavors. Tender ground turkey, earthy mushrooms, and a rich blend of cheeses are nestled within delicate lasagna noodles, creating a comforting and satisfying meal that's sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol64 mg
-
Fiber5 g
-
Protein26 g
-
Saturated Fat6 g
-
Sodium634 mg
-
Sugar8 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
0 mins
Spray a large baking dish with cooking spray.
03
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
04
Step
5 mins
Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
05
Step
1 mins
Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
06
Step
0 mins
Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
07
Step
0 mins
Drain lasagna noodles.
08
Step
2 mins
Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
09
Step
2 mins
Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
10
Step
10 mins
Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
11
Step
1 mins
Pour remaining marinara sauce over lasagna rolls.
12
Step
35 mins
Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
13
Step
5 mins
Continue baking until cheese is melted, about 5 minutes more.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dawson Cummerata
May 23, 2025Make sure the spinach is well-drained, otherwise the filling can be a bit watery.
Rocky Tremblay
Mar 27, 2025My kids devoured these! A definite win for picky eaters.
Edward Glover
Mar 12, 2025These lasagna rolls are so much easier to serve than traditional lasagna. Plus, they're absolutely delicious!
Elvis Mraz
Feb 20, 2025I like to add a layer of béchamel sauce for extra creaminess!
Jerald Lindgren
Feb 20, 2025I added a little red pepper flake to the turkey mixture for a touch of heat.
Anjali Oberbrunner
Feb 16, 2025These were a hit at my potluck! Everyone loved the individual servings.
Felipe Wunsch
Jan 23, 2025Freezing the assembled rolls before baking makes this dish even more convenient for busy weeknights!
Jakob Kling
Dec 21, 2024Ground chicken works well as a substitute for ground turkey.
Ethelyn Wehner
Dec 7, 2024I used no-boil lasagna noodles and they worked perfectly. Just be sure to add a little extra marinara sauce to the baking dish.