For an extra depth of flavor, consider using Gruyere cheese in addition to or instead of Swiss cheese. If you don't have herbes de Provence, you can substitute a blend of dried thyme, rosemary, and savory. Don't overcrowd the skillet when cooking the mushrooms; cook in batches if necessary to ensure proper browning. For a juicier burger, avoid over-handling the ground beef when forming the patties. Serve with sweet potato fries, onion rings, or a crisp green salad for a complete meal.
Bacon-Mushroom-Swiss Burger Recipe
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS60
Elevate your burger game with this decadent creation! Smoky bacon, earthy mushrooms, and nutty Swiss cheese unite atop a juicy patty, all slathered with a sophisticated herbed mayonnaise. Toasting the buns adds a delightful textural contrast. Prepare for burger bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol196 mg
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Fiber2 g
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Protein63 g
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Saturated Fat25 g
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Sodium1064 mg
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Sugar2 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together mayonnaise, herbes de Provence, Worcestershire sauce, and lemon juice until well combined. Cover and refrigerate the herbed mayonnaise. (Prep time: 5 minutes)
02
StepCook bacon in a skillet over medium heat until crispy, flipping occasionally. Drain on paper towels, reserving 1 tablespoon of bacon drippings in the skillet. (Cook time: 8-10 minutes)
03
StepAdd sliced mushrooms and soy sauce to the skillet with the bacon drippings. Cook over medium heat until mushrooms are browned and softened, stirring occasionally. Drain on paper towels. (Cook time: 5-7 minutes)
04
StepPreheat an outdoor grill to medium heat and lightly oil the grate. (Prep time: 5 minutes)
05
StepIn a bowl, combine ground beef, garlic granules, salt, and pepper. Gently form the mixture into 8 patties. (Prep time: 5 minutes)
06
StepGrill the patties for 3-5 minutes per side. During the last 2 minutes of cooking, top each patty with 2 slices of Swiss cheese and cover the grill to melt the cheese. Ensure an internal temperature of 160°F (65°C) is reached. (Cook time: 6-10 minutes)
07
StepPreheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. (Prep time: 2 minutes)
08
StepArrange hamburger buns on the prepared baking sheet and lightly toast both sides in the preheated oven until golden brown. Transfer to serving plates. (Cook time: 3-5 minutes)
09
StepSpread herbed mayonnaise generously on both halves of each bun. Place the cooked burger patties on the bottom buns, add your desired toppings, and crown with the top buns. Serve immediately. (Prep time: 2 minutes)
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Terrell Morissette
Apr 4, 2025My family loved these burgers! The mushrooms were a hit.
Eugenia Koelpin
Feb 27, 2025I added some caramelized onions to mine, and it was fantastic!
Ursula Sanford
Feb 15, 2025The toasted buns really made a difference. Great recipe!
Amelie Bogan
Jan 16, 2025This burger was absolutely amazing! The herbed mayo took it to the next level.
Alfonso Turcotte
Jan 4, 2025So delicious and easy to make! Will definitely make again.