For an even deeper flavor, consider adding a tablespoon of cocoa powder or a dash of hot sauce to the chili during the simmering process. Feel free to customize the toppings to your liking. Other great additions include sour cream, avocado, or a sprinkle of cilantro. For a vegetarian option, substitute the ground beef with plant-based ground meat or lentils. If you don't have time to make your own chili, you can use a high-quality canned chili as a shortcut.
Texas Chili Dog
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS57
Elevate your next gathering with this iconic Texas Chili Dog! Featuring juicy franks smothered in a rich, homemade chili, sharp cheddar, and a vibrant crunch of onion, it's a symphony of flavors that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol132 mg
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Fiber3 g
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Protein38 g
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Saturated Fat22 g
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Sodium1638 mg
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Sugar4 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chili: In a large saucepan or Dutch oven, heat vegetable oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned (approximately 8-10 minutes). Drain off any excess grease.
02
StepAdd the aromatic vegetables: Stir in chopped sweet yellow onion and red bell pepper. Cook until softened, about 5 minutes.
03
StepSimmer the chili: Add tomato sauce, chili powder, garlic granules, and smoked paprika. Season with salt and pepper to taste. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will become.
04
StepPrepare the hot dogs: While the chili simmers, cook the hot dogs using your preferred method. Grilling, pan-searing, or boiling are all great options. Aim for a slight char or sear on the outside (approximately 5-7 minutes).
05
StepToast the buns: Preheat the oven to 350 degrees F (175 degrees C). Open the hot dog buns and place them on a baking sheet. Toast in the preheated oven for about 5-7 minutes, or until lightly golden brown. Watch carefully to prevent burning.
06
StepAssemble the chili dogs: Spread a layer of yellow mustard on the inside of each toasted bun. Place a cooked hot dog in each bun. Generously top with the prepared chili, followed by grated Cheddar cheese and chopped yellow onion. If desired, add a few slices of jalapeño for a spicy kick.
07
StepServe immediately: Enjoy your loaded Texas Chili Dogs while they're hot and delicious!
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Dean Wintheiser
Jul 1, 2025This recipe is amazing! The chili is so flavorful and the franks are cooked perfectly.
Cheyanne Beahan
May 1, 2025The instructions were easy to follow and the dogs were cooked quickly.
Edd Zemlak
Apr 23, 2025I added a little bit of brown sugar to the chili for a touch of sweetness. It was delicious!
Lonie Kutch
Apr 5, 2025The toasted buns make a big difference! They add a nice crunch.
Maryse Feil
Mar 28, 2025I like to add a little bit of cumin to the chili. It gives it a nice smoky flavor.
Florian Cartercollier
Dec 13, 2024These were a hit at our family gathering, even the kids loved them!
Jamil Ondricka
Dec 6, 2024I made this for a party and it was a huge hit! Everyone loved the chili and the toppings.
Pearline Hahn
Nov 24, 2024I used canned chili because I was short on time, and it was still good! Next time, I'll try making the chili from scratch.