For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the burger mixture. If you don't have a grill, these burgers can also be cooked in a skillet over medium-high heat. Feel free to adjust the amount of red pepper flakes in the blackening spice to suit your spice preference. Experiment with different types of blue cheese for unique flavor profiles.
Zesty Black & Blue Burger
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS49
Experience a symphony of flavors with these burgers, where the boldness of blue cheese meets the fiery kick of blackening spices. A culinary adventure for your taste buds awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol181 mg
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Fiber2 g
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Protein48 g
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Saturated Fat17 g
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Sodium2048 mg
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Sugar4 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a grill to medium heat. (5 minutes)
02 Step
Recipe View Prepare the burger mixture: In a bowl, whisk the eggs. Stir in the chopped bacon, green onions, crumbled blue cheese, minced garlic, and Worcestershire sauce. (5 minutes)
03 Step
Recipe View In a large bowl, gently mix the ground beef with the egg mixture using a fork until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Divide the mixture and shape into 8 equally sized burger patties. (10 minutes)
05 Step
Recipe View Craft the blackening spice: In a small bowl, whisk together the brown sugar, red pepper flakes, onion powder, sea salt, black pepper, and dried oregano. (2 minutes)
06 Step
Recipe View Evenly dust the blackening spice mix onto both sides of each patty, gently rubbing it in. Place the patties in the refrigerator to rest for 10 minutes, allowing the flavors to meld. (12 minutes)
07 Step
Recipe View Place the seasoned patties on the preheated grill. Cover and cook for 6 to 8 minutes per side, or until they reach your desired level of doneness. For medium doneness, an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (16 minutes)
08 Step
Recipe View Warm the hamburger buns lightly on the grill or in a toaster. Place each cooked burger into a bun and add your favorite toppings. Serve immediately and enjoy! (5 minutes)
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Vesta Runolfsdottir
Apr 26, 2025A little too spicy for my taste, but the flavor was great. I'll reduce the red pepper flakes next time.
Jada Powlowski
Mar 14, 2025The spice blend is fantastic! I even used it on chicken the next day.
Joanny Batz
Jan 18, 2025I made these for a BBQ, and they were a huge hit! Everyone loved the unique flavor combination.
Elva Bergnaum
Nov 22, 2024These burgers are absolutely amazing! The blackening spice is the perfect complement to the blue cheese.