For an extra layer of flavor, consider adding a thin layer of pesto to the chicken thighs before adding the mozzarella and asparagus. If you prefer a spicier kick, leave some of the seeds in the jalapenos or add a pinch of red pepper flakes to the sauce. Leftover sauce can be tossed with cooked pasta for a quick and delicious side dish.
Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS30
Indulge in these succulent bacon-wrapped chicken thighs, generously stuffed and smothered with a creamy, cheesy sauce. It's a delightful layering of flavors and textures that will leave you utterly satisfied.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol117 mg
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Fiber1 g
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Protein36 g
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Saturated Fat14 g
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Sodium1348 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper. (5 minutes)
02
StepLay chicken thighs on a flat work surface. Trim asparagus spears to extend 2 inches longer than chicken thighs. Reserve 3 tablespoons mozzarella; set aside. Divide remaining mozzarella on top each thigh; top with 3 asparagus spears. Roll thigh around filling. Wrap 1 bacon strip around each thigh; secure with a 12-inch piece twine, ensuring bacon ends are secured. Place stuffed thighs in the prepared pan. (20 minutes)
03
StepBake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
04
StepMeanwhile, melt butter in a small saucepan over medium-high heat. Add jalapeños; cook until soft, 1 to 2 minutes. Add flour; cook, stirring continuously, until golden, 1 to 2 minutes. Add milk, ⅓ cup at a time, mixing thoroughly after each addition; bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season with salt and pepper; add reserved 3 tablespoons mozzarella, gently stirring until melted. (15 minutes)
05
StepRemove and discard twine; smother with sauce to serve.
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Andreane Davis
Jun 7, 2025This recipe is a game-changer! The bacon-wrapped chicken thighs were incredibly moist and flavorful.
Jeremie Grady
May 30, 2025This recipe was amazing! The jalapeño béchamel was the perfect complement to the bacon and chicken.
Donald Lubowitz
Mar 23, 2025The asparagus added a nice crunch and freshness. I will definitely be making this again.
Nettie Rempel
Mar 18, 2025A definite crowd-pleaser! I made this for a dinner party, and everyone raved about it.
Clementina Kreiger
Mar 2, 2025I was a little intimidated by the béchamel, but it was surprisingly easy to make. My family loved this!
Maya Johnston
Feb 26, 2025I substituted pepper jack cheese for mozzarella and it was fantastic!