Bacon-Wrapped Pork Medallions

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, combine garlic powder, seasoned salt, dried basil, and dried oregano. (Prep time: 5 minutes)

Recipe View 7 mins In a large, oven-safe skillet, cook bacon over medium-high heat, turning occasionally, until lightly browned but still flexible, about 6 to 7 minutes. Transfer bacon to a paper towel-lined plate to drain excess grease. Drain any excess bacon grease from the skillet, leaving a thin coating. (Cook time: 7 minutes)

Recipe View 10 mins Wrap four slices of bacon around each pork tenderloin, securing each strip with 1 to 2 toothpicks. Slice the tenderloins between each bacon strip to create a total of eight medallions. Generously dip each medallion into the seasoning mix, ensuring both sides are well coated. (Prep time: 10 minutes)

Recipe View 8 mins In the same skillet, melt butter and olive oil together over medium-high heat. Add the pork medallions and cook for approximately 4 minutes on each side, until nicely browned. (Cook time: 8 minutes)

Recipe View 20 mins Transfer the skillet to the preheated oven. Bake until the pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), approximately 17 to 20 minutes. (Bake time: 20 minutes)

Recipe View Remove from oven and let rest for 5 minutes before serving. Remove toothpicks before serving.