For an extra layer of flavor, try adding a pinch of smoked paprika to the herb mixture. If you don't have fresh herbs, you can substitute dried herbs. Use about 1 teaspoon of each. To prevent the bacon from burning, you can tent the tenderloin with foil during the last 15 minutes of cooking. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Zora Tremblayzboncak
May 16, 2025I was a bit skeptical about the brown sugar, but it added such a wonderful caramelized sweetness. Will definitely make this again!
Hannah Crist
Mar 28, 2025Easy to follow instructions and the result was restaurant-quality. My family loved it!
Aileen Bernhard
Feb 20, 2025This recipe was a huge hit! The bacon was perfectly crispy, and the pork was so tender and juicy.
Edwina Labadie
Feb 1, 2025I added a little Dijon mustard under the bacon and it was amazing!