For an extra nutty flavor, toast the oats lightly in a dry skillet before adding them to the batter. Use high-quality chocolate chips for the best flavor. Don't overbake the brownies! They should be slightly soft in the center for the best texture. For easier cutting, chill the brownies in the refrigerator for 30 minutes before slicing.
Abagail Hackett
Feb 8, 2025I've made these brownies several times now, and they always turn out amazing. They're so easy to make and everyone raves about them!
Geovany Stoltenberg
Jul 3, 2024These brownies were a huge hit at our school bake sale! Everyone loved the chewy texture and the perfect balance of chocolate and oats.
Niko Hayes
May 29, 2024I added a pinch of sea salt on top before baking, and it really enhanced the chocolate flavor. Delicious!