Easy Garlic Ginger Chicken

Recipe View 5 mins Prepare the Chicken and Marinade (5 minutes): Place chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even 1/2-inch thickness. This ensures even cooking and tenderizes the meat. In a large resealable plastic bag or a non-reactive bowl, combine the crushed garlic, ground ginger, olive oil, and lime juice. Add honey (if using), salt, and pepper.

Recipe View 20 mins Marinate the Chicken (20 minutes): Seal the bag or cover the bowl and shake or stir until the marinade is well blended. Open the bag or bowl and add the chicken breasts. Ensure each piece is well coated with the marinade. Seal the bag or cover the bowl and marinate in the refrigerator for at least 20 minutes, and no more than 2 hours. Longer marinating times can make the chicken too acidic.

Recipe View 15 mins Cook the Chicken (10-15 minutes): Preheat your grill to medium-high heat or preheat your broiler. Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade. Grill or broil the chicken for about 5-7 minutes per side, or until cooked through and the juices run clear when pierced with a fork. Baste occasionally with the reserved fresh marinade during the cooking process.

Recipe View 5 mins Rest and Serve (5 minutes): Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Garnish with fresh lime wedges and chopped cilantro, if desired. Serve with rice, quinoa, or a fresh salad for a complete meal.