Baked Apple Casserole with a Cheesy Twist
Embrace the comforting warmth of this ambrosial baked apple casserole, elevated with a playful cheesy twist. A delightful culinary chameleon, it seamlessly transitions from a heartwarming side dish to a decadent dessert or even a sweet, satisfying breakfast. Imagine tender apples nestled beneath a golden-brown, biscuit-like topping, infused with the subtle tang of cheese – a symphony of flavors and textures that will captivate your senses.
Nutrition
-
Carbohydrate
31 g
-
Cholesterol
32 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
8 g
-
Sodium
239 mg
-
Sugar
22 g
-
Fat
13 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (3 minutes)
03
Step
2 mins
Gradually add the flour to the sugar and butter mixture, beating until just combined. Be careful not to overmix. (2 minutes)
04
Step
2 mins
Gently fold in the cheese cubes until they are evenly distributed throughout the dough. (2 minutes)
05
Step
1 mins
Spread the sliced apples, along with their juice, evenly into a 9x13-inch baking dish. (1 minute)
06
Step
2 mins
Spoon the dough mixture over the apples, ensuring that the apples are evenly covered. (2 minutes)
07
Step
40 mins
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender. (40 minutes)
08
Step
10 mins
Let cool slightly before serving. (10 minutes)
For an extra layer of flavor, consider adding a dash of cinnamon or nutmeg to the apple slices before topping with the dough.
If you prefer a less pronounced cheese flavor, you can substitute half of the processed cheese with sharp cheddar or Monterey Jack.
Feel free to experiment with different types of apples, such as Granny Smith or Honeycrisp, for a unique twist.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
Agustina Bashirian
Jun 28, 2025So easy to make and always a crowd-pleaser. I've made it for potlucks and family gatherings, and it's always a hit.
Lyda Gleichner
Jun 27, 2025This recipe is a winner! My family devoured it in minutes. The cheesy twist is surprisingly delicious.
Charles Oconner
Jun 26, 2025I was skeptical about the cheese, but it works! It adds a subtle tanginess that complements the sweetness of the apples perfectly.
Efren Funk
Jun 23, 2025I added a sprinkle of cinnamon and used a mix of Granny Smith and Honeycrisp apples. It was amazing!