For extra caramelization, consider a light drizzle of maple syrup during the last few minutes of grilling. Use a vegetable peeler to create a slightly smoother surface on the wedges for even browning. Experiment with different wood chips (like hickory or applewood) for a unique smoky flavor profile.
Grilled Sweet Potato Wedges
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS60
Elevate your grilling game with these smoky, caramelized sweet potato wedges, the perfect complement to grilled meats or fish. A touch of spice adds intrigue, easily tailored to your preferred heat level.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium327 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 10 mins Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. (10 minutes)
03 Step
Recipe View 2 mins Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl. (2 minutes)
04 Step
Recipe View 20 mins Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate. (20 minutes)
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Eden Lubowitz
May 24, 2025The maple syrup tip is genius! Thanks for the great recipe.
Pierre Sawayn
Mar 3, 2025I've made these several times now. So easy and delicious!
Nyah Jones
Jan 12, 2025These were a huge hit at our barbecue! The spice blend is perfect.