For an extra layer of flavor, consider browning the chicken pieces in a skillet before layering them in the baking dish. If the rice absorbs too much liquid during baking, add a bit more chicken broth to the dish. Feel free to adjust the amount of okra and tomatoes to your liking. This dish is even better the next day, as the flavors have had time to meld together.
Baked Chicken and Okra
-
PREP TIME10 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 10 mins
-
SERVING10 People
-
VIEWS18
A comforting and rustic baked chicken dish, featuring tender chicken pieces, fresh okra, juicy tomatoes, and fragrant rice, all simmered together to create its own rich and flavorful sauce. A true taste of Southern home cooking.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol58 mg
-
Fiber3 g
-
Protein23 g
-
Saturated Fat3 g
-
Sodium283 mg
-
Sugar4 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Spread the rice evenly over the bottom of a 10x15 inch baking dish. (2 minutes)
03
Step
10 mins
Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice. (10 minutes)
04
Step
3 mins
Pour the chicken broth and reserved tomato juice over the ingredients. Season generously with salt and pepper. (3 minutes)
05
Step
2 hrs
Cover the baking dish tightly with aluminum foil. (2 minutes)
06
Step
15 mins
Bake for 2 hours, or until the chicken is very tender and practically falling off the bone. (120 minutes)
07
StepRemove the aluminum foil and bake for another 15 minutes to allow the chicken skin to brown slightly and the sauce to thicken. (15 minutes)
08
StepRemove from oven and discard the bay leaves. (2 minutes)
09
StepServe hot in large bowls with plenty of rice and the delicious sauce. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Avery Kutch
Jul 1, 2025I used chicken thighs instead of a whole chicken, and it turned out great. I'll definitely be making this again.
Magdalena Shanahan
Jun 24, 2025My family loved this! It's a great one-pot meal that's easy to make.
Chelsea Wunsch
Jun 12, 2025I added a can of diced tomatoes with green chilies for a little extra flavor. It was delicious!
Maggie Aufderhar
Jun 5, 2025This is such a comforting and flavorful dish. It's perfect for a chilly evening.
Graciela Watsica
Jun 1, 2025Simple ingredients but packed with flavor. My kids even ate their okra!
Bertram Jerde
May 15, 2025The browning step for the chicken really makes a difference in the flavor. Don't skip it!
Deshawn Turner
May 2, 2025This is now a family favorite! Thank you for sharing this recipe.
Catalina Hickle
May 1, 2025I found that my rice was still a little undercooked after 2 hours, so I added a little more broth and baked it for another 15 minutes. Just keep an eye on it.
Shaniya Cormier
Apr 30, 2025This recipe is a real winner! The chicken was so tender and the rice was perfectly cooked.
Litzy Johnson
Apr 27, 2025I love that this is a one-dish meal. Easy cleanup is always a plus!