Baked Cranberry Jalapeno Dip

Baked Cranberry Jalapeno Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    40 People
  • VIEWS
    57

A delightful fusion of creamy cheese, tart cranberries, and a spicy kick of jalapeno, all baked to bubbly perfection. This dip is guaranteed to be the star of your next gathering.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    98 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a mixing bowl, combine the American cheese, cream cheese, and chopped jalapenos. Mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, toss the frozen cranberries with the sugar until evenly coated. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold the sugared cranberries into the cheese mixture, ensuring they are evenly distributed. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the mixture evenly into a 1-quart casserole dish. (2 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake for 30-35 minutes, or until the dip is bubbly around the edges and lightly golden. (35 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from oven and let cool slightly before serving with toasted baguette slices. (5 minutes)

For a smoother dip, ensure the cream cheese is fully softened before mixing.
Adjust the amount of jalapeno to suit your spice preference. Start with less and add more to taste.
Fresh cranberries can be used, but may require a slightly longer baking time.
Feel free to experiment with different types of cheese for a unique flavor profile. Pepper jack would add an extra kick!
Consider adding a sprinkle of shredded cheddar or Monterey Jack cheese on top during the last few minutes of baking for a cheesy crust.

Jade Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Tyree Effertz

    I added a bit more jalapeno for extra heat, and it was perfect! Thanks for the great recipe.

  • Samantha Aufderhar

    The cranberries and cheese were a surprising but delicious pairing!

  • Dovie Weber

    This dip was a huge hit at my party! Everyone loved the sweet and spicy combination.

  • Idella Stehr

    A great appetizer for the holidays!

  • Terence Mcdermott

    So easy to make, and it tastes amazing. Will definitely be making this again.

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