For a richer flavor, try using full-fat cream cheese instead of cottage cheese. Feel free to experiment with different cheeses! Gruyere or mozzarella would be delicious additions. If you don't have pimento peppers, roasted red peppers make a great substitute. Make sure to drain the spinach very well to prevent a watery dip. To prepare ahead, assemble the dip in the pumpernickel bowl and refrigerate. Add the Parmesan topping just before baking.
Spinach Dip in Pumpernickel
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS94
A warm, savory embrace in a bread bowl! This isn't your run-of-the-mill spinach dip; it's an experience, served hot in a crusty pumpernickel, perfect for sharing and creating lasting memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol6 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium331 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Carefully remove the top and interior of one pumpernickel loaf, creating a bowl. Cut the insides, the reserved top, and the second loaf into bite-sized pieces for dipping. (15 minutes)
03 Step
Recipe View Place the bread cubes on a medium baking sheet and bake in the preheated oven for 10 to 15 minutes, or until they are dry and lightly toasted. (10-15 minutes)
04 Step
Recipe View In a large bowl, combine the creamed cottage cheese, 1 cup of Parmesan cheese, fat-free mayonnaise, nonfat sour cream, grated onion, fresh lemon juice, garlic powder, chopped spinach, drained water chestnuts, drained pimento peppers, and dry vegetable soup mix. Mix until well combined. (10 minutes)
05 Step
Recipe View Spoon the spinach mixture into the hollowed-out pumpernickel loaf. Sprinkle the remaining 3 tablespoons of Parmesan cheese over the top. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly browned, and the pumpernickel bowl is heated through. (20 minutes)
07 Step
Recipe View Serve immediately with the toasted pumpernickel cubes for dipping. (5 minutes)
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Tania Kerluke
Apr 27, 2025I used a stand mixer to combine the ingredients, it made it much easier.
Eloisa Ullrich
Mar 6, 2025I added a little bit of hot sauce for some extra kick. Delicious!
Naomi Rolfson
Feb 25, 2025This dip was a huge hit at my party! Everyone loved the pumpernickel bowl.
Israel Braun
Dec 2, 2024The pumpernickel bread was a great twist, I will definitely make it again.
Elouise Conroy
Sep 11, 2024I followed the recipe exactly and it turned out perfectly. So easy to make!