For a deeper flavor, consider using Italian sausage instead of plain pork sausage. If you prefer a spicier dip, use diced tomatoes with hotter green chilies or add a pinch of cayenne pepper. To make this dip ahead of time, prepare it completely and then refrigerate. Reheat gently on the stovetop or in a slow cooker before serving. Serve with tortilla chips, baguette slices, or vegetable sticks.
Emily's Easy Sausage and Spicy Tomato Dip
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS217
Elevate your game day spread with this luxuriously creamy and subtly spicy dip. The savory sausage, bright tomatoes, and smooth cream cheese create an addictive combination that's perfect for scooping with tortilla chips or your favorite dippers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol67 mg
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Fiber0 g
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Protein8 g
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Saturated Fat14 g
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Sodium413 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon, until evenly browned and cooked through. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View Reduce the heat to low. Add the can of diced tomatoes and green chilies (undrained) to the skillet with the sausage. (Approximately 1 minute)
03 Step
Recipe View Add the softened cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and all ingredients are evenly combined, creating a smooth and creamy dip. (Approximately 5-7 minutes)
04 Step
Recipe View Continue to heat through until the dip is heated to your liking. Stir occasionally to prevent sticking or burning. Serve immediately, or keep warm in a slow cooker on the 'warm' setting. (Approximately 2-3 minutes)
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Margarette Baumbach
Jun 7, 2025This dip was a huge hit at our party! Everyone loved the flavor combination.
Alana Mcclure
Apr 9, 2025I made this for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Jaclyn Cruickshank
May 7, 2024I’ve made this recipe several times, and it’s always a success. I sometimes add a can of black beans for extra heartiness.
Brooke Abshire
Feb 16, 2024So easy to make and tastes amazing! I added a little extra chili powder for a bit more kick.