Sin City Cocktail Dip

Sin City Cocktail Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    22 People
  • VIEWS
    15

Evoking the vibrant energy of Las Vegas, where the shrimp cocktail reigns supreme, this dip transforms any gathering into a high-rolling fiesta. Creamy, tangy, and bursting with fresh flavors, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    141 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the diced avocados, tomatoes, lime juice (or tequila), and guacamole seasoning mix. Ensure the avocado remains slightly chunky for texture. Set aside. (Prep time: 5 minutes)

02

Step
3 mins

In a separate small bowl, blend the softened cream cheese and sour cream until smooth and luxuriously creamy. (Prep time: 3 minutes)

03

Step
2 mins

Spread the cream cheese mixture evenly across the bottom of a 9-inch glass pie plate. Drizzle with half of the cocktail sauce, creating a visually appealing swirl. (Assembly time: 2 minutes)

04

Step
5 mins

Carefully spoon the avocado mixture over the cream cheese base, ensuring an even distribution. Top with the halved cooked shrimp. Drizzle the remaining cocktail sauce artfully over the shrimp. (Assembly time: 5 minutes)

05

Step
30 mins

Chill for at least 30 minutes to allow the flavors to meld. Serve with toasted baguette slices, artisan crackers, or crispy tortilla chips. (Chill time: 30+ minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the guacamole mixture.
If you prefer a spicier dip, add a dash of your favorite hot sauce or finely chopped jalapeño to the avocado mixture.
To prevent the avocado from browning, lightly coat it with lime juice immediately after dicing.
Ensure your shrimp is thoroughly chilled before adding it to the dip for optimal freshness.

Jade Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Micah Hayes

    I found that using room temperature cream cheese is key to getting the right consistency. Thanks for the recipe!

  • Lucinda Prosaccoberge

    This dip was a huge hit at my party! Everyone raved about the fresh flavors and creamy texture.

  • Daron Zboncak

    Easy to make and so delicious. The presentation is beautiful too!

  • Eden Bartell

    I substituted the tequila for the lime juice and it added a really fun twist! Will definitely make this again.

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