For an extra layer of flavor, consider adding a handful of chopped pecans or walnuts to the blueberry filling. If you prefer a more tart flavor, add a splash of lemon juice to the maple syrup glaze. The dumplings are best served warm, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Baked Fruit Dumplings
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PREP TIME1 hrs
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COOK TIME45 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS32
Embrace the warmth of a comforting dessert with these delightful baked fruit dumplings. A medley of apples and blueberries, enrobed in a flaky, spiced dough, creates a symphony of flavors that's perfect for any occasion. Served warm, these dumplings are a true testament to simple, wholesome goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol43 mg
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Fiber5 g
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Protein6 g
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Saturated Fat10 g
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Sodium488 mg
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Sugar31 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish. (5 minutes)
02
StepIn a large bowl, whisk together flour, baking powder, salt, and brown sugar. Cut in the chilled, diced butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
StepPour in milk and stir until just combined to form a soft dough. Turn out onto a well-floured surface and gently roll out to about 1/4-inch thickness. Cut into 6 equal squares. (10 minutes)
04
StepPlace a whole apple in the center of each square. Fill the core of each apple with blueberries. Drizzle with maple syrup. (10 minutes)
05
StepPull up the corners of the dough squares and pinch edges together to seal, encasing the apple and blueberry filling. Place the dumplings in the prepared baking dish and sprinkle evenly with cinnamon and nutmeg. (10 minutes)
06
StepCombine remaining maple syrup with enough water to reach a 1-inch depth in the dish. Add apple peelings, remaining blueberries, and dried orange peel to the liquid. (5 minutes)
07
StepBake in the preheated oven for 45 minutes, basting occasionally with the maple syrup mixture, until the dumplings are golden brown and crisp. Serve warm with a generous drizzle of extra maple syrup or a scoop of vanilla ice cream. (45 minutes)
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Colten Schimmel
May 11, 2025This recipe is so easy to follow, and the results are amazing. I added a sprinkle of chopped walnuts to the filling for some extra crunch, and it was a great addition. Thank you for sharing this wonderful recipe!
Maximus Langosh
May 10, 2025These dumplings were a huge hit at our family gathering! The dough was perfectly flaky, and the apple-blueberry filling was so delicious. I added a scoop of vanilla ice cream as suggested, and it was the perfect complement.
Tessie Hermann
Feb 10, 2025I made these dumplings for a potluck, and they were gone in minutes! Everyone loved the combination of flavors and the beautiful presentation. I will definitely be making these again.