For a smoother sauce, use an immersion blender to combine the ingredients. Adjust the honey and mustard to your taste preferences. For a spicier kick, add a dash of hot sauce. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Honey Mustard Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING18 People
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VIEWS1.0K
A luscious and versatile sauce, perfect as a vibrant dipping companion for poultry, a delectable glaze for meatballs, or a delightful accent to baked potatoes. Its sweet and tangy notes elevate any dish it graces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol7 mg
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Protein0 g
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Saturated Fat2 g
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Sodium188 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, gently whisk together the mayonnaise, Dijon mustard, and honey until smooth and fully incorporated. (Approximately 2 minutes)
02 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and deepen. (2 hours)
03 Step
Recipe View 1 mins Before serving, stir the sauce gently to ensure a consistent texture. (1 minute)
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Aglae Robel
Feb 25, 2025My kids love this sauce with chicken nuggets. It's a definite crowd-pleaser.
Sandrine Block
Mar 21, 2023This recipe is so easy and the sauce is amazing! I use it on everything!
Emmet Hamill
Oct 3, 2022I added a little bit of apple cider vinegar for extra tang, and it was perfect!