For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara sauce. If you prefer a richer flavor, use a blend of cheeses such as mozzarella, Parmesan, and provolone. To prevent the gnocchi from sticking to the baking dish, you can lightly grease it with cooking spray or olive oil. This dish can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10 minutes to the baking time if baking from cold. For a vegetarian option, substitute the ground turkey with sautéed vegetables such as mushrooms, zucchini, and bell peppers.
Baked Gnocchi with Ground Turkey and Marinara Sauce
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS9
Imagine pillowy gnocchi embraced by a savory ground turkey marinara, all blanketed under a molten cheddar crust. This comforting bake is a delightful twist on classic Italian flavors, offering a satisfying and simple weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol103 mg
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Fiber3 g
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Protein24 g
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Saturated Fat15 g
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Sodium706 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Gently add the gnocchi and cook until they float to the surface, indicating they are perfectly cooked, approximately 2 to 4 minutes. (5 minutes)
03
StepWhile the gnocchi cooks, heat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 minutes. Be careful not to overcook the turkey, as it will continue to cook in the oven. (7 minutes)
04
StepDrain any excess fat from the skillet. Stir in the marinara sauce and simmer for 2 minutes to allow the flavors to meld. Remove from heat. (3 minutes)
05
StepUsing a slotted spoon, transfer the cooked gnocchi to a 9-inch square baking dish, arranging them evenly. Pour the ground turkey marinara sauce over the gnocchi, ensuring they are well coated. (5 minutes)
06
StepSprinkle the shredded Cheddar cheese evenly over the top of the sauce. (2 minutes)
07
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly browned, 25 to 35 minutes. (30 minutes)
08
StepLet the baked gnocchi rest for a few minutes before serving. Serve hot, with a dollop of sour cream on the side for a cool and tangy contrast.
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Bernie Graham
Jun 27, 2025I added some Italian seasoning to the turkey while it was cooking and it really enhanced the flavor. Will definitely make this again!
Pauline Stehr
Jun 24, 2025This recipe is a lifesaver! So quick and easy, and my kids loved it!
Hadley Heaney
Jun 23, 2025I used ricotta cheese instead of sour cream, and it was delicious!
Nathanial Sporer
Jun 20, 2025I didn't have gnocchi on hand, so I used penne pasta instead. It worked great!
Vidal West
Jun 17, 2025I love how customizable this recipe is. I can easily swap out ingredients based on what I have in my pantry.