For an even deeper flavor, consider studding the ham with whole cloves before baking. If the glaze becomes too thick, add a teaspoon of water at a time until it reaches the desired consistency. Leftover ham can be stored in the refrigerator for up to 5 days and is delicious in sandwiches, salads, or omelets.
Baked Ham with Sweet Glaze
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 30 mins
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SERVING20 People
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VIEWS294
Transform a humble ham into a show-stopping centerpiece with this recipe. A symphony of sweet and tangy flavors, this glazed ham is perfect for holiday feasts, special occasions, or simply a memorable family dinner. The vibrant pineapple and cherry adornments add a touch of elegance, making it a feast for the eyes as well as the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol218 mg
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Fiber0 g
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Protein66 g
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Saturated Fat12 g
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Sodium146 mg
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Sugar18 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather the ingredients. Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of hot water into the pan beneath the ham. (5 minutes)
03 Step
Recipe View Bake ham in the preheated oven for 2 ½ hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.) (2 hours 30 minutes)
04 Step
Recipe View Mix together brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. (5 minutes)
05 Step
Recipe View Brush ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham. (Note: Not all skewers will have a cherry on them.) (10 minutes)
06 Step
Recipe View Return ham to the oven, and roast for 15 minutes. Baste ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. (30 minutes)
07 Step
Recipe View Let ham rest for at least 10 minutes before slicing. Serve with pan juices, if desired. (10 minutes)
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RECIPE REVIEWS
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Vella Luettgen
Mar 19, 2025Easy to follow instructions and beautiful presentation make this recipe a winner!
Kennith Leuschke
Jan 27, 2025This is the best baked ham recipe I've ever tried!
Wilfredo Oreilly
Sep 2, 2024My family devoured this ham in one sitting!
Janice Larson
Jan 9, 2024This recipe saved Christmas!
Calista Lynchmccullough
Dec 27, 2023The sweet and tangy glaze is the perfect complement to the savory ham.
Rosario Macgyver
Nov 30, 2023Making this recipe for Easter; can't wait!
Zackary Morissette
Oct 16, 2023This recipe is a guaranteed crowd-pleaser!
Tianna Bosco
Oct 13, 2023The pineapple and cherries add a festive touch to this classic dish.
Dean Beatty
Sep 12, 2023The glaze is so good; I could eat it with a spoon!