For a richer flavor, consider using chicken or vegetable broth instead of water. Add a pinch of chili powder for a touch of heat. Feel free to substitute other vegetables like corn or diced tomatoes. Garnish with additional green onions, a dollop of sour cream, or a sprinkle of cotija cheese for a more festive presentation.
Baked Mexican Rice
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS9
Transform ordinary rice into a vibrant fiesta of flavors with this easy baked dish! Infused with aromatic spices, fresh vegetables, and a zesty lime finish, this recipe offers a hands-off approach to a classic side, freeing you to focus on the main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium389 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C).
02
StepPlace rice in a 9-inch square baking dish. Drizzle with canola oil; stir until rice is completely coated. Stir in bell pepper, green onions, and chopped onion; season with sazón seasoning, cumin, coriander, and garlic powder. Add salt.
03
StepCombine water and tomato sauce in a microwave-safe bowl or measuring cup. Microwave until simmering, about 2 minutes. Pour over rice; stir briefly. Tightly cover the baking dish with heavy-duty aluminum foil.
04
StepBake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover; fluff rice with a fork. Stir in cilantro; squeeze lime juice over top.
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RECIPE REVIEWS
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Kristian Prosacco
Jun 29, 2025I didn't have sazon seasoning, so I used a little extra cumin and coriander. It turned out great!
Monserrat Feest
Jun 29, 2025I thought the recipe was easy to follow.
Orlo Franecki
Jun 29, 2025I added some corn and black beans for a heartier dish, it was delicious!
Kristian Kirlin
Jun 29, 2025My family loved this, even my picky eaters!
Ryan Gleason
Jun 28, 2025I made this for a potluck and everyone asked for the recipe.
Lilly Kuphal
Jun 28, 2025This is my new go-to rice recipe! So easy and flavorful.
Nigel Barton
Jun 26, 2025The rice was perfectly cooked and so fluffy!