For an extra layer of flavor, try sautéing a finely chopped onion and bell pepper in a little olive oil before adding the garlic and rice. You can substitute chicken or vegetable broth for water for a richer taste. If you like your rice with a bit of a crispy bottom, let it cook an extra minute or two after all the water has been absorbed. Garnish with fresh cilantro and a squeeze of lime juice for a bright, refreshing finish.
Linnie's Spanish Rice
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS468
A vibrant and flavorful Spanish Rice, where fluffy grains meet the robust zest of salsa, creating a simple yet satisfying side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium674 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, combine the uncooked white rice and minced garlic. (2 minutes)
02 Step
Recipe View 1 mins Pour the water and salsa into the saucepan with the rice and garlic. Stir well to ensure the rice is evenly coated. (1 minute)
03 Step
Recipe View 7 mins Bring the mixture to a full, rolling boil over high heat. (5-7 minutes)
04 Step
Recipe View 20 mins Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 20 minutes, or until all the water has been absorbed and the rice is tender. Avoid lifting the lid during simmering to ensure even cooking. (20 minutes)
05 Step
Recipe View 5 mins Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture. (5 minutes)
06 Step
Recipe View 1 mins Fluff the rice gently with a fork before serving.
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RECIPE REVIEWS
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Please Rate
Dean Lebsack
Feb 1, 2025This recipe is so easy and delicious! My family loves it!
Missouri Fisher
May 5, 2023I used a spicier salsa for a kick, and it was a hit!
Noemy Boyer
Mar 17, 2023I added some corn and black beans to the rice, and it was amazing!
Miller Kautzer
Feb 27, 2023The rice came out perfectly fluffy. The key is to not lift the lid while it's simmering!