Banana Bread French Toast

Banana Bread French Toast
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    184

Transform your leftover banana bread into a luxurious breakfast experience! This recipe elevates a simple loaf into a decadent French toast, perfect for a special occasion or a weekend indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    208 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    9 g
  • Sodium
    336 mg
  • Sugar
    50 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a shallow bowl, whisk together the eggs, sweetened condensed milk, and vanilla extract until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Melt the butter in a large skillet or griddle over medium heat. (3 minutes)

Image Step 03
03 Step

Recipe View Dip each slice of banana bread into the egg mixture, ensuring both sides are thoroughly coated. Allow excess to drip off. (5 minutes)

Image Step 04
04 Step

Recipe View Place the soaked banana bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. (10 minutes)

Image Step 05
05 Step

Recipe View Transfer the French toast to a serving plate. Dust generously with confectioners' sugar just before serving. (2 minutes)

For an extra touch of indulgence, serve with fresh berries, whipped cream, or a drizzle of maple syrup.
If your banana bread is particularly moist, you may need to cook the French toast a little longer to ensure it's heated through.
Feel free to experiment with different extracts, such as almond or maple, to customize the flavor profile.

Braden Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 61 Ratings)
Total Reviews: (7)
  • Thaddeus Sipes

    Next time, I will try using chocolate chip banana bread!

  • Isobel Kilback

    The banana bread French toast was amazing and my family loved it. Thank you!

  • Annie Bahringer

    I found that letting the bread soak for a bit longer really made a difference in how moist and flavorful it was.

  • Quentin Rolfson

    This is the best French toast recipe I've ever tried. Super easy to make, and tastes like a restaurant-quality brunch.

  • Gus Homenick

    This recipe is a game-changer! My kids devoured it. Will definitely make it again!

  • Lowell Schaden

    So easy and delicious! The sweetened condensed milk adds a perfect touch of sweetness.

  • Darrin Terrybrown

    I added a pinch of cinnamon to the egg mixture, and it was incredible!

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