For an extra touch of indulgence, drizzle the warm casserole with a simple glaze made from powdered sugar and milk. Feel free to experiment with different spices, such as nutmeg or cardamom, to customize the flavor profile. If you don't have stale cinnamon rolls, you can use fresh ones. Just let them sit out for a few hours to dry out slightly before using. Add chopped pecans or walnuts for added texture.
Banana Cinnamon Roll Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING8 People
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VIEWS35
Transform leftover cinnamon rolls into a decadent brunch sensation! This delightful casserole reimagines French toast with a sweet, cinnamon-spiced twist and a luscious banana layer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol147 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium226 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Slice the cinnamon rolls into 1-inch squares. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the milk, eggs, vanilla extract, and ground cinnamon until well combined. (Prep time: 3 minutes)
03 Step
Recipe View Slice one of the bananas into thin rounds. Layer the banana slices evenly on the bottom of a 9x13-inch baking dish. Sprinkle the brown sugar over the banana layer. (Prep time: 7 minutes)
04 Step
Recipe View Arrange the cinnamon roll squares over the banana and brown sugar in the baking dish. Pour the egg mixture evenly over the cinnamon rolls. Use a spatula to gently press down on the cinnamon rolls to ensure they are fully coated with the egg mixture. (Prep time: 5 minutes)
05 Step
Recipe View Cover the baking dish tightly with aluminum foil and refrigerate for at least 1 hour, or preferably overnight, to allow the egg mixture to be fully absorbed. (Refrigeration: 1 hour - overnight)
06 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 10 minutes)
07 Step
Recipe View Bake the casserole in the preheated oven, covered with aluminum foil, for 50 minutes, or until the casserole is mostly set. (Bake time: 50 minutes)
08 Step
Recipe View Remove the aluminum foil and continue baking for an additional 10 minutes, or until the top of the casserole is golden brown and bubbly. (Bake time: 10 minutes)
09 Step
Recipe View Remove the casserole from the oven and let it stand for 10 minutes before serving. (Rest time: 10 minutes)
10 Step
Recipe View Slice the remaining banana into rounds and arrange them on top of the casserole for garnish. Serve warm and enjoy! (Prep time: 3 minutes)
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Jessika Wintheiser
Jun 24, 2025I added a streusel topping with oats and brown sugar and it was amazing!" - Jessica L.
Jacky Kilback
Feb 16, 2025This recipe saved my stale cinnamon rolls! It was so easy to make and everyone loved it!" - Sarah M.
Jeanie Leffler
Dec 27, 2024I made this for a brunch party and it was a huge hit. The banana and cinnamon combination is perfect!" - John B.