For a richer flavor, substitute half-and-half or heavy cream for the milk. Experiment with different flavors of instant pudding mix, such as chocolate, cheesecake, or lemon, to customize the frosting. If you prefer a sweeter frosting, add 1-2 tablespoons of powdered sugar to the pudding mixture. This frosting is best used immediately or stored in an airtight container in the refrigerator for up to 24 hours. It may lose some of its airy texture if stored for longer.
Cool Whipped Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS2.1K
Transform ordinary desserts into cloud-like confections with this ethereal Cool Whip Frosting. Its delicate vanilla notes and airy texture offer a delightful alternative to heavier frostings, reminiscent of a classic Bavarian cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol2 mg
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Protein1 g
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Saturated Fat5 g
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Sodium157 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the instant vanilla pudding mix, chilled milk, and vanilla extract until smooth and well combined. Ensure there are no lumps. (5 minutes)
03 Step
Recipe View 5 mins Gently fold in the thawed whipped topping into the pudding mixture until just combined. Be careful not to overmix, as this can deflate the whipped topping. The mixture should be light and airy with no streaks of whipped topping remaining. (5 minutes)
04 Step
Recipe View 10 mins Immediately spread the frosting evenly over your cooled cake or cupcakes. (10 minutes)
05 Step
Recipe View 30 mins Refrigerate frosted dessert for at least 30 minutes to allow the frosting to set slightly before serving. (30 minutes)
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Penelope Beier
Nov 14, 2024This recipe is so easy and quick! My kids loved it!
Cornell Brownabbott
Nov 5, 2024My frosting was a little runny. Maybe I overmixed it? I will be more careful next time.
Johnnie Skiles
Jul 13, 2024I was skeptical at first, but this frosting is surprisingly delicious and light. Perfect for summer cakes.
Angie Simonis
Sep 26, 2022I tried it with chocolate pudding mix and it was a hit!