For an extra layer of flavor, consider adding a pinch of nutmeg to the spice mixture. To toast the walnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. These cookies are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature. If you don't have walnuts, pecans or almonds would also work well.
Rosina Connelly
Dec 21, 2024I made these with my kids, and they loved helping mash the bananas. A perfect recipe for a cozy afternoon!
Candelario Spencer
Sep 1, 2024Easy to follow recipe and the cookies turned out perfectly. I will definitely be making these again!
Clinton Reinger
Aug 21, 2024These cookies are amazing! The banana flavor is so prominent, and the spices add a wonderful warmth.
Blanca Lang
Mar 24, 2024I added a cream cheese frosting to these, and they were a huge hit at my bake sale!