For an extra layer of flavor, consider adding chopped pecans or walnuts to the cake batter or frosting. Ensure the cake is completely cooled before frosting to prevent the frosting from melting. If you don't have lemon-lime soda, you can substitute with club soda or sparkling water with a squeeze of lemon or lime juice.
Watergate Cake IV
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS175
Transport yourself to a bygone era with Watergate Cake, a delightful confection that reimagines the classic Watergate Salad. This cake boasts a tender crumb infused with the subtle, nutty flavor of pistachio, complemented by a luscious, creamy frosting that's both light and decadent.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol32 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium366 mg
-
Sugar26 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13 x 9 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the white cake mix, eggs, vegetable oil, lemon-lime soda, and one package of instant pistachio pudding mix. Beat with an electric mixer until well combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
04 Step
Recipe View 40 mins Bake for 30 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (30-40 minutes)
05 Step
Recipe View 1 hrs Let the cake cool completely in the pan on a wire rack. (60 minutes)
06 Step
Recipe View 5 mins While the cake is cooling, prepare the frosting: In a medium bowl, whisk together the remaining package of instant pistachio pudding mix, thawed whipped topping, and cold milk until smooth and creamy. (5 minutes)
07 Step
Recipe View 30 mins Cover the bowl and refrigerate the frosting until ready to use. (30 minutes)
08 Step
Recipe View 5 mins Once the cake is completely cooled, ice it with the chilled frosting. (5 minutes)
09 Step
Recipe View 5 mins Slice, serve, and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Delfina Huel
Jun 16, 2025My kids absolutely devoured this cake! It's a great way to use up leftover pudding mix.
Easton Ohara
Feb 24, 2025I've made this cake several times, and it always turns out perfectly. The pistachio flavor is subtle but delicious.
Opal Connelly
May 7, 2024This cake was a huge hit at our family gathering! Everyone loved the light, refreshing flavor.
Einar Connelly
Jan 15, 2024The frosting is so easy to make and tastes amazing! I added a sprinkle of chopped pistachios on top for garnish.