For an extra burst of flavor, try adding a tablespoon of orange liqueur or coconut rum. If you prefer a less sweet salad, reduce the amount of marshmallows or use unsweetened coconut. This salad is best served chilled. It can be made a day ahead of time, but add the maraschino cherries just before serving to prevent them from bleeding into the other ingredients.
Coconut Ambrosia Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS1.1K
Transport yourself to a tropical paradise with this luscious Coconut Ambrosia Salad. A delightful blend of tangy fruits, creamy whipped topping, and sweet coconut, this salad is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol1 mg
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Fiber2 g
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Protein1 g
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Saturated Fat7 g
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Sodium48 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the drained mandarin oranges, crushed pineapple, whipped topping, shredded coconut, miniature marshmallows, and milk. (5 minutes)
02 Step
Recipe View 3 mins Mix well until all ingredients are evenly distributed. Be careful not to overmix, as this can deflate the whipped topping. (3 minutes)
03 Step
Recipe View 1 hrs Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld together. (60 minutes)
04 Step
Recipe View 2 mins Before serving, gently fold in the maraschino cherries. (2 minutes)
05 Step
Recipe View 1 mins Garnish with extra shredded coconut or a few reserved maraschino cherries for an elegant presentation. (1 minute)
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Cory Mcclure
Aug 24, 2023I added some chopped pecans for a little crunch, and it was a hit!
Colby Collins
Aug 9, 2022So refreshing and delicious! Perfect for a summer potluck.
Alek Labadie
Jun 25, 2022This recipe is amazing! My family loves it, and it's so easy to make.