For a deeper caramel flavor, consider using dark brown sugar instead of light brown sugar. Feel free to experiment with other nuts, such as walnuts or almonds, in place of the pecans. If you don't have buttermilk biscuit dough, you can use regular biscuit dough, but the buttermilk adds a nice tang. To prevent the top from browning too quickly, you can tent the loaf pan with aluminum foil during the last 10-15 minutes of baking.
Bananas Foster Monkey Bread
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PREP TIME0 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS220
Elevate your monkey bread game with a swirl of Bananas Foster flavors! This gooey, caramelized delight is a sweet symphony of bananas, pecans, and warm spices, making it the perfect decadent treat to share (or not!).
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium618 mg
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Sugar34 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Generously grease a standard loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large resealable plastic bag, combine the granulated sugar and cinnamon. Add the quartered biscuit dough, chopped bananas, and pecans to the bag. Seal the bag and shake gently to coat everything evenly with the sugar and spice mixture. (5 minutes)
03 Step
Recipe View 2 mins Pour the coated biscuit mixture into the prepared loaf pan, distributing it evenly. (2 minutes)
04 Step
Recipe View 8 mins In a saucepan over medium heat, melt the butter. Stir in the light brown sugar until completely dissolved, creating a luscious caramel sauce. Remove from heat and stir in the vanilla extract. (8 minutes)
05 Step
Recipe View 2 mins Pour the warm butter-brown sugar mixture evenly over the biscuit dough in the loaf pan, ensuring all the pieces are generously coated. (2 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out with only moist crumbs attached. (35 minutes)
07 Step
Recipe View 10 mins Let the monkey bread cool in the loaf pan for about 10 minutes before inverting it onto a serving plate. This allows the caramel sauce to set slightly, making it easier to remove. (10 minutes)
08 Step
Recipe View Serve warm and enjoy! For an extra indulgent experience, serve with a scoop of vanilla ice cream or a drizzle of dulce de leche.
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RECIPE REVIEWS
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Please Rate
Jimmie Greenholt
Feb 22, 2025The bananas foster flavor is spot on! I added a pinch of nutmeg to the cinnamon sugar mixture for extra warmth.
Leanne Carter
Oct 13, 2024This is a great recipe to make with kids. They loved shaking the ingredients in the bag!
Pietro Beatty
Apr 24, 2024This was so easy and delicious! My family devoured it in minutes.
Maggie Kreiger
Dec 2, 2023I had trouble getting the monkey bread out of the pan. Next time, I'll use parchment paper to line the loaf pan.