Brookies (Brownie Cookies)

Brookies (Brownie Cookies)
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    20 People
  • VIEWS
    1.1K

Indulge in the best of both worlds with these decadent Brookies! A harmonious blend of chewy chocolate chip cookie and fudgy brownie, this treat is perfect for satisfying any sweet craving. Prepare for a delightful explosion of textures and flavors that will leave you wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    52 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    189 mg
  • Sugar
    23 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Cookie Layer: In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the egg and beat until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the chocolate chips. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Spread the cookie dough evenly into the prepared baking dish. (3 minutes)

Image Step 07
07 Step

Recipe View 3 mins Prepare the Brownie Layer: In a separate bowl, stir together the granulated sugar, melted butter, and vanilla extract. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Add the eggs and beat well. (2 minutes)

Image Step 09
09 Step

Recipe View 2 mins Mix in the cocoa powder until well combined. (2 minutes)

Image Step 10
10 Step

Recipe View 3 mins Stir in the flour, baking powder, and salt until the batter is smooth. (3 minutes)

Image Step 11
11 Step

Recipe View 2 mins Pour the brownie batter over the cookie layer, spreading evenly to cover the entire surface. (2 minutes)

Image Step 12
12 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)

Image Step 13
13 Step

Recipe View 1 hrs Let cool completely before cutting into squares and serving. (60 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
If you don't have brown sugar, you can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
To prevent the brookies from sticking, line the baking dish with parchment paper.
Store leftover brookies in an airtight container at room temperature for up to 3 days.

Lance Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 381 Ratings)
Total Reviews: (4)
  • Jaylan Fay

    My kids can't get enough of these. I've made them several times now and they're always a winner.

  • Orval Lueilwitz

    I followed the recipe exactly and they turned out perfectly. So easy to make and so delicious!

  • Allan Schowalter

    The brownie layer was a little dry, so next time I'll add an extra tablespoon of melted butter.

  • Gina Lesch

    These were a huge hit at my party! Everyone loved the combination of cookie and brownie.

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