For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce. If you prefer a smoother sauce, you can blend it with an immersion blender after simmering. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Barbeque Sauce for Meat Sandwiches
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS48
Transform ordinary meat sandwiches into a barbecue sensation with this tangy, sweet, and smoky sauce. Perfect for pulled pork, shredded beef, or even grilled chicken, it's a versatile condiment that will elevate your next cookout.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium552 mg
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Sugar20 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a medium saucepan.
02 Step
Recipe View Place saucepan over medium heat and stir continuously until butter is melted and mixture is well combined (approximately 2 minutes).
03 Step
Recipe View Reduce heat to low and simmer gently for 5 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded.
04 Step
Recipe View Remove from heat and let cool slightly before using. The sauce will thicken further as it cools.
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RECIPE REVIEWS
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Please Rate
Emely Adamskutch
Jun 28, 2025I made a big batch of this for a party and everyone raved about it. It's the perfect balance of sweet, tangy, and spicy.
Kristoffer Kunze
Mar 11, 2025So easy to make and tastes way better than store-bought barbecue sauce. I added a little bit of smoked paprika for extra smokiness.
Oda Bashirian
Feb 13, 2025This sauce is fantastic! I used it on pulled pork sliders, and they were a huge hit.