For a richer flavor, consider using pancetta instead of bacon. Ensure the chanterelles are thoroughly cleaned of any dirt or debris before cooking. A soft brush can be helpful. If the pan becomes too dry before the mushrooms are tender, add a splash of dry white wine or chicken broth to prevent sticking. A squeeze of lemon juice at the end can brighten the flavors.
Bavarian Chanterelle Mushrooms with Bacon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS10
Earthy chanterelles meet smoky bacon in this simple yet elegant dish. A celebration of flavors best enjoyed with crusty bread and a crisp white wine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol13 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium190 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, melt butter over medium heat. (1 minute)
02
Step
5 mins
Add chopped bacon and diced onion to the skillet. Cook, stirring occasionally, until the onion is softened and translucent and the bacon is crisp. (5 minutes)
03
Step
1 mins
Add the sliced chanterelle mushrooms to the skillet. Stir to combine with the bacon and onion. (1 minute)
04
Step
10 mins
Continue to cook, allowing the mushrooms to release their liquid and then reabsorb it, until the pan is nearly dry and the mushrooms are tender and lightly browned. (10 minutes)
05
Step
1 mins
Season with sea salt and freshly cracked black pepper to taste. (1 minute)
06
Step
0 mins
Stir in the chopped fresh parsley. (30 seconds)
07
StepServe immediately, garnished with additional fresh parsley, alongside a crusty baguette for soaking up the delicious pan juices.
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Kathlyn Lynch
Jul 2, 2025This recipe is a keeper! I used it as a topping for pasta and it was fantastic.
Bethany Balistreri
Jul 1, 2025My family loved this recipe! I will definitely make it again.
Catherine Volkman
Jun 30, 2025Simple, elegant, and bursting with flavor. A real treat!
Alta Kozey
Jun 30, 2025Absolutely divine! The bacon adds such a wonderful smoky depth.
Ryan Strosin
Jun 30, 2025I added a clove of garlic and it was amazing!
Branson Rempel
Jun 25, 2025Easy to follow and the result was restaurant quality.