For an even deeper flavor, consider brining the turkey for 12-24 hours before roasting. This will help to keep the turkey moist and tender. If you don't have a roasting bag, you can roast the turkey uncovered in the roasting pan, but be sure to baste it with pan juices every 30 minutes to prevent it from drying out. Adjust the amount of chipotle peppers to your preferred spice level. For a milder flavor, use only half of the can. Don't discard the pan drippings after roasting! They make a fantastic base for gravy.
Spicy Roast Turkey
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PREP TIME25 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs 5 mins
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SERVING30 People
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VIEWS79
Infuse your Thanksgiving, potluck, or dinner party with an enchanting aroma and unforgettable flavor. This Spicy Roast Turkey recipe boasts a wonderful balance of spice and savory notes, sure to become a new holiday tradition. Preparing it a day ahead allows the flavors to meld even further, promising a truly exceptional culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol196 mg
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Fiber0 g
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Protein68 g
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Saturated Fat7 g
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Sodium234 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 325 degrees F (165 degrees C). (15 minutes)
02
Step
0 mins
In a large bowl, combine the chopped onion, roasted red peppers, whiskey, and minced garlic. Gently mix these ingredients together. (5 minutes)
03
Step
0 mins
Carefully spoon the mixture into the cavity of the turkey. (2 minutes)
04
Step
0 mins
In a food processor, mince the chipotle chilies in adobo sauce until they reach a consistency similar to spaghetti sauce. (3 minutes)
05
Step
3 hrs 30 mins
Rub half of the chipotle mixture evenly over the outside of the turkey, ensuring it's well coated. Place the remaining chipotle mixture inside the turkey cavity, on top of the onion-pepper mixture. (5 minutes)
06
Step
15 mins
Place the turkey into the roasting bag. Seal the bag tightly according to the manufacturer's instructions, and then place the bag into a large roasting pan. (3 minutes)
07
StepBake in the preheated oven for approximately 3 1/2 hours, or until the turkey is no longer pink at the bone and the juices run clear when pierced with a fork. To ensure it's cooked, an instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C). (3.5 hours)
08
StepRemove the turkey from the oven and let it rest in a warm area for 10 to 15 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful turkey. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Milford Hopperaynor
May 26, 2025This is my new go-to turkey recipe! I'll definitely be making this again next year.
Jimmie Greenholt
May 18, 2025This turkey was a showstopper! The chipotle peppers gave it the perfect kick, and the whiskey added a unique depth of flavor.
Liliane Gleason
Mar 15, 2025I've never made a turkey this good before! The instructions were easy to follow, and the results were amazing.
Giles Dach
Jan 18, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about how moist and flavorful it was.
Velma Swaniawski
Jan 4, 2025Next time I might add a little maple syrup to the chipotle paste for a touch of sweetness.
Toby Farrell
Dec 30, 2024The bourbon really makes a difference! Don't skip that part
Marge Stark
Nov 10, 2024The aroma while it was cooking was incredible! My neighbors were practically drooling.
Alva Weimann
Oct 20, 2024I was a little intimidated by the chipotle peppers, but it wasn't too spicy at all. Just the right amount of heat.