For an even richer flavor, try browning the beef in batches to avoid overcrowding the pan. A splash of red wine added during the simmering process can elevate the sauce's complexity. If you don't have brown gravy mix on hand, you can thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
Beef Tips
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PREP TIME10 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS4.0K
Savor the rich, melt-in-your-mouth goodness of these beef tips, slow-simmered in a savory sauce. A comforting classic, perfect served over rice or egg noodles for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol132 mg
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Fiber1 g
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Protein43 g
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Saturated Fat12 g
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Sodium1368 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes.
02 Step
Recipe View 5 mins Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
03 Step
Recipe View 0 mins Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil.
04 Step
Recipe View 2 hrs Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
05 Step
Recipe View 0 mins When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil.
06 Step
Recipe View 0 mins Cook, stirring frequently, until slightly thickened.
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Please Rate
Hal Jones
Feb 1, 2025My family devoured this! So easy and flavorful.
Armand Gottlieb
Dec 16, 2024The beef was incredibly tender. Will definitely make again.
Jaeden Bosco
Nov 29, 2024I added mushrooms and it was even better!