For a richer flavor, use homemade chicken broth instead of canned. If you don't have Creole seasoning, you can substitute with a combination of paprika, cayenne pepper, garlic powder, and onion powder. To speed up the cooking time, you can use a pressure cooker. Follow the manufacturer's instructions for cooking beans. Serve with cornbread, a side salad, or over rice. Top with your favorite salsa or a dollop of sour cream.
MammaK's Pinto Beans with Ground Beef
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PREP TIME15 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME11 hrs 20 mins
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SERVING10 People
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VIEWS9
A hearty and comforting dish of tender pinto beans simmered with savory ground beef, aromatic vegetables, and a blend of zesty spices. Perfect for a satisfying family meal or a crowd-pleasing gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol45 mg
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Fiber16 g
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Protein34 g
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Saturated Fat4 g
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Sodium1454 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak the Pinto Beans: Place pinto beans into a large container and cover with several inches of cool water. Let soak for at least 8 hours, or preferably overnight. (8+ hours)
02
Step
7 mins
Sauté the Beef and Vegetables: Heat a large skillet over medium-high heat. Add the ground beef, frozen vegetable blend, and chopped onion. Cook, stirring occasionally, until the beef is browned and crumbly. Drain off any excess grease. (5-7 minutes)
03
Step
2 mins
Combine and Simmer: Transfer the cooked beef mixture and soaked pinto beans to a large pot. Stir in the chicken broth, diced tomatoes and green chiles, bacon bits, Creole seasoning, minced garlic, salt, black pepper, ground cumin, yellow mustard, and red pepper flakes. Add enough water to cover the beans and beef. (2 minutes)
04
Step
4 hrs
Simmer to Perfection: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the beans are tender. This may take 3 to 4 hours, or longer depending on the beans. Check the water level periodically and add more as needed to keep the beans covered. (3-4 hours)
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RECIPE REVIEWS
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Tyrique Strosin
Jun 25, 2025The Creole seasoning really makes this dish special. It gives it a nice kick.
Jeromy Lind
Jun 20, 2025I've made this several times and it always turns out great. Thanks for sharing!
Antonia Hickle
Jun 18, 2025This recipe is a lifesaver! So easy to make and the whole family loves it.
Sage Doyle
Jun 18, 2025I added a can of corn for a little extra sweetness and texture. It was delicious!